Tea 101

Tea 101

James Bonine The Steampunk ChefBlue Dragon Room

In this session we will talk about some of the history of tea, terms, some brewing methods, as well as what is a “High” tea and a “Low” tea. Come and join chef James of the A.C.H.E.F. (Assassin’s Culinary Hemlock Enthusiast Fellowship) group as he travels the highs and lows of tea.

Sat 4:00 PM - 5:30 PM